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Jenny Rempel
From Farm to Fork: Eat your peas and carrots
Jenny Rempel
•
May 29, 2012
From Farm to Fork: When health becomes unhealthy
Jenny Rempel
•
May 22, 2012
From Farm to Fork: Who should feed the hungry?
Jenny Rempel
•
May 15, 2012
From Farm to Fork: Cooking something up
Jenny Rempel
•
May 8, 2012
From Farm to Fork: Contemplating students’ needs
Jenny Rempel
•
May 1, 2012
From Farm to Fork: Food breakthroughs and food breakdowns
Jenny Rempel
•
April 24, 2012
From Farm to Fork: When pleasure causes pain
Jenny Rempel
•
April 17, 2012
From Farm to Fork: Let’s get political
Jenny Rempel
•
April 10, 2012
From Farm to Fork: Eric Schlosser’s fears of elitism
Jenny Rempel
•
April 3, 2012
From Farm to Fork: A Stanford CSA for EPA
Jenny Rempel
•
March 6, 2012
From Farm to Fork: Wondering about wonder foods
Jenny Rempel
•
Feb. 28, 2012
From Farm to Fork: Training for basic food literacy
Jenny Rempel
•
Feb. 21, 2012
From Farm to Fork: Wintertime wonderings
Jenny Rempel
•
Feb. 14, 2012
From Farm to Fork: Creating a food movement at Stanford
Jenny Rempel
•
Feb. 7, 2012
The Stanford Daily
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