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Aaron Buzay

Chef Frank Hassan, shown here cooking in his beloved Bollard Eating Club, is set to lose his job at the end of this academic year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining

Miles Unterreiner
  •  
Feb. 21, 2013
Tony Dietz, at home in the Avanti Kitchen. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part II

Miles Unterreiner
  •  
Feb. 21, 2013
SOS' old website, since deleted, shows Peters and Sargeant side by side. Sargeant now works for ResEd.

The end of an era at Suites Dining, part III

Miles Unterreiner
  •  
Feb. 21, 2013
Student-managed since 1982, the Suites Dining Societies are set to be run by an outside corporation starting next year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part IV

Miles Unterreiner
  •  
Feb. 21, 2013
Stanford Row houses, such as the self-op Mars (foreground, left) and the fraternity Sigma Nu (center) were affected by recent ResEd policy changes. Student financial managers are no longer officially in charge of collecting student social dues, though several said they maintain "slush" funds for alcohol. (Stanford Daily File Photo)

ResEd tweaks Row financial policies

Kurt Chirbas
  •  
Dec. 7, 2011
cardinal-red-daily-s-logo

Contractor to manage GovCo eating clubs

Tyler Brown
  •  
May 20, 2011
The Stanford Daily

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