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Beyond Meat

Culture
A knife cuts open a chicken to reveal vegetables.

All You Can Eat: Stanford dining pushes for plant-based

Emerson Prentice
  •  
Nov. 10
Opinions
Vegan salad bowl

From the Community | Meat or alternative meat? Why not whole-food plant protein?

Kathryn Lyons
  •  
March 6, 2023
The Stanford Daily

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