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bisphenol A

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Stanford researcher confirms link between canned food, harmful chemical

Hannan Waliullah
  •  
July 27, 2016
Researchers at Stanford and Johns Hopkins have identified harmful levels of bisphenol A (BPA) in school lunches. (Courtesy of Stanford News Service)

School lunches may contain harmful levels of BPA, study finds

Andrea Villa Franco
  •  
Oct. 9, 2015
The Stanford Daily

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