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ethanol

Associate Professor Thomas Jaramillo (left) and SLAC scientist Christopher Hahn have demonstrated the feasibility of designing copper catalysts that convert carbon dioxide into ethanol without corn or other crops. Credit: Mark Shwartz/Stanford University

Stanford discovery could lead to a more renewable approach to producing ethanol

Pratyusha Macherla
  •  
Aug. 2, 2017
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Biofuels and the environment

Asha Brundage-Moore
  •  
June 2, 2015
The Stanford Daily

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