Friday, July 11th, 2025
Log in
Search
Subscribe to Digest
Donate
Remove Ads

food justice

Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
SAM GIRVIN/The Stanford Daily

Ujamaa Community Garden partners with local nonprofit, joins food justice movement

Kurt Chirbas
  •  
Oct. 1, 2013
The Stanford Daily

Login or create an account