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Good Eats

Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
FroSoCo residents tried miracle berries, which make sour lemons taste sweet, at the dorm's "The Chemistry of Taste" SoFo this month.(Courtesy of Jacqueline Carr)

FroSoCo dorm offers residents student-taught seminars

Katherine Carr
  •  
May 27, 2014
The Stanford Daily

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