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Living Wage Policy

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Stanford living wage policy still a source of controversy

Foluke Nunn
  •  
April 26, 2013
Chef Frank Hassan, shown here cooking in his beloved Bollard Eating Club, is set to lose his job at the end of this academic year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining

Miles Unterreiner
  •  
Feb. 21, 2013
Tony Dietz, at home in the Avanti Kitchen. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part II

Miles Unterreiner
  •  
Feb. 21, 2013
SOS' old website, since deleted, shows Peters and Sargeant side by side. Sargeant now works for ResEd.

The end of an era at Suites Dining, part III

Miles Unterreiner
  •  
Feb. 21, 2013
Student-managed since 1982, the Suites Dining Societies are set to be run by an outside corporation starting next year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part IV

Miles Unterreiner
  •  
Feb. 21, 2013
The Stanford Daily

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