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mimosas

News Feature
a canned mimosa in the ocean

Splashing into spring: Startup makes waves as ‘mimosa in a can’ 

Judy N. Liu
  •  
May 12
Arts & Life
2013-06-29 10.43.11

Brunch at the GSB – one of Stanford’s lesser-known eateries

Nitish Kulkarni
  •  
July 5, 2013
The Stanford Daily

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