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O’Donohue

Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
cardinal-red-daily-s-logo

From seeds to harvest: a look inside the farm on The Farm

Melissa Santos
  •  
March 13, 2018
The Stanford Daily

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