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smell

The Grind
Arts & Life editor Carly Taylor describes how reading Proust helped her make sense of her own olfactory distortion after recovering from COVID-19. (Photo: Pexels)

Smell, involuntary memory and COVID-19

Carly Taylor
  •  
Feb. 3, 2021
Ultimately, the goal of Aromyx is to bring more science, more understanding and more rigor to the senses of smell and taste. (Photo courtesy of Fred Stahl)

Stanford grads’ startup Aromyx aims to quantify taste and smell

Rinni Bhansali
  •  
Oct. 11, 2019
The Stanford Daily

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