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smoothies

The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
(Julia Espero/The Stanford Daily)

Tips and Recipes for the Best DIY Dining Hall Smoothies

Julia Espero
  •  
April 6, 2016
The Stanford Daily

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