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Stanford farm

The Grind
Nadia Jo in Main Quad

Jo | 4,000 weeks of life

Nadia Jo
  •  
Sept. 30
Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
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From seeds to harvest: a look inside the farm on The Farm

Melissa Santos
  •  
March 13, 2018
Individuals perform at a previous Rooted Words performance. (Courtesy of Stanford Earth Sciences)

Under smoky skies, community members share ‘Rooted Words’ on the Farm

Claire Thompson
  •  
Oct. 18, 2017
ZETONG LI/The Stanford Daily

Stanford Farm implements water conservation techniques in face of drought

Christina Gibbs
  •  
Feb. 25, 2014
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From Farm to Fork: Training for basic food literacy

Jenny Rempel
  •  
Feb. 21, 2012
The Stanford Daily

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