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From the community | White Coats and Green meals
From the Community
•
June 1, 2022
Reflections & Advice
The 75-year-old answer to climate change
Malavika Rajesh
•
July 30, 2021
Opinions
Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19
Carissa Lee
•
April 29, 2020
Board of Trustees announces new ethical investment policies, dissolves former advisory panel
Adesuwa Agbonile
and
Claire Wang
•
Dec. 4, 2018
Inside Stanford Dining’s food donation program
Eric Epstein
•
Sept. 20, 2018
High school students in Summer Arts Institute explore intersection of technological, artistic endeavors
Swara Tewari
•
Aug. 14, 2018
Op Ed: Let’s get rid of red Solo cups
From the Community
•
June 13, 2018
Stanford goes green with SESI
Victor Xu
•
April 18, 2014
The Stanford Daily
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