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Chris Wang

(CHRIS WANG/The Stanford Daily)

Behind Y2E2 lies Stanford’s hidden treasure: a daily supply of food trucks

Chris Wang
  •  
May 23, 2018
(CHRIS WANG/The Stanford Daily)

Battle of the salads: Tender Greens vs. Sweetgreen Palo Alto

Chris Wang
  •  
April 30, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
Nobu Palo Alto opened in July 2017. (Courtesy of Kevin Scott)

No, don’t say ‘boo,’ just watch your wallet at Nobu Palo Alto

Chris Wang
  •  
Oct. 25, 2017
The Stanford Daily

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  • JOURNALISM WORKSHOP
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  • FINANCIAL AID AVAILABLE
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