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Chris Wang

Behind Y2E2 lies Stanford’s hidden treasure: a daily supply of food trucks

In the last decade, food trucks have seemingly taken our country by storm, offering a diverse range of cuisines and tastes quickly and efficiently. Unbeknownst to many, Stanford has a rotating lineup of food trucks that operate between eleven and two, Monday to Friday, in the space behind Y2E2. There is even a calendar listing…

No, don’t say ‘boo,’ just watch your wallet at Nobu Palo Alto

Seated in a bustling dining room, we end a meal that has already featured truffles, caviar and foie gras with a slab of Japanese wagyu beef. Looking around the room, we see bottles of Krug, Louis Vuitton handbags and entrepreneurs discussing their latest lucrative startup idea. Welcome to Nobu Palo Alto, home of the nation’s tech…
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