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food banks

Early during the pandemic, Farmlink volunteers recognized that farmers had a surplus of valuable produce much in need at local food banks. (Photo: Courtesy of Doug Hess)

A Stanford student’s non-profit Farmlink receives Westly Prize

Anuka Mohanpuhr
  •  
Feb. 15, 2021
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Hunger doesn’t take a vacation

Asha Brundage-Moore
  •  
May 26, 2015
The Stanford Daily

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