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food reviews

Culture
An array of Mediterranean food, Turkish pizza, a variety of appetizers and a plate of meat.

Hummus Mediterranean Kitchen cooks up bold flavors and thoughtful craftsmanship

Sonnet Xu
  •  
Nov. 5, 2024
The Grind
A delicious slice of pizza

The best pizza spots in Palo Alto, part 3

Mark Huerta
  •  
Oct. 27, 2021
Arts & Life
A picture of the storefront of Marianne's Ice Cream in Santa Cruz.

Beating the heat with Santa Cruz eats

Marshall Piros
  •  
Aug. 5, 2021
(CHRIS WANG/The Stanford Daily)

Behind Y2E2 lies Stanford’s hidden treasure: a daily supply of food trucks

Chris Wang
  •  
May 23, 2018
Courtesy of Isabel Baer

Taverna opens its doors in downtown Palo Alto

Blake Sharp
  •  
May 8, 2018
(CHRIS WANG/The Stanford Daily)

Battle of the salads: Tender Greens vs. Sweetgreen Palo Alto

Chris Wang
  •  
April 30, 2018
(BLAKE SHARP/The Stanford Daily)

Finally, a definitive ranking of Lemonade’s lemonades

Blake Sharp
  •  
April 22, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
The Grind
(CAROLINE DUNN/The Stanford Daily)

A definitive ranking of David’s Tea flavors

Caroline Dunn
  •  
Nov. 22, 2016
GEORGE MA/The Stanford Daily

Linguistics professor studies word choice in restaurant reviews

Irene Hsu
  •  
April 30, 2014
The Stanford Daily

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