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gelato

The Grind
picture of hand holding ice cream in front of TinBot storefront

Top five ice cream shops near the Stanford campus

Brevin Reed
  •  
Jan. 17, 2022
Arts & Life
Water buffalo at Morsey’s farm in Wilton, CA. “They like to play,” Morsey said. (Photo courtesy of Kal Morsey)

Morsey’s Creamery, the first water buffalo creamery in US, fills niche in downtown Palo Alto

Danielle Echeverria
  •  
Nov. 22, 2019
The Grind
(Courtesy of Pexels).

The unsaid (in English or otherwise): notes from Florence episode ten

Katiana Uyemura
  •  
June 6, 2018
The Stanford Daily

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