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Gourmet

Arts & Life
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Trying my hand at reading the menu like a linguist

Sofia Schlozman
  •  
March 25, 2019
The Grind
(Ashley Ngu/ The Stanford Daily)

An Inside Look at Stanford’s New Gourmet Food Pop-Up

Maggie Harriman
  •  
Feb. 12, 2016
The Stanford Daily

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