Wednesday, March 4th, 2026
Log in
Search
Subscribe to Digest
Donate
Remove Ads

human centered food design

Science & Technology
Organizers from the Stanford Food Design Lab hosted the annual Food Innovation conference on Friday. The day-long conference's theme was consumer packaged goods and featured a variety of food startups and a series of interactive workshops and networking sessions. (Photo courtesy of Jenny Duan)

Feeding the future: Exploring sustainable cuisine at FoodInno 2023

Rani Chor and Shreya Komar
  •  
June 1, 2023
The Stanford Daily

Login or create an account