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o’donohue family stanford educational farm

Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
Culture
Two people standing next to each other with a green field in the background.

Buddhist Nun Jeong Kwan Seunim teaches Korean temple cuisine at the Farm

Serena Lee
  •  
May 3, 2022
Academics
Photo: STEPAN SHARKOV

Students find balance, connect with classmates with in-person classes

Hannah Freeman
  •  
Feb. 24, 2021
Featured
Stella Delp ’22 of FarmLink helps push one pallet of potatoes as part of the one millionth pound of food delivery to Siskyou. (Photo: courtesy of Stella Delp.)

‘Hunger never takes a holiday’: How the Farm adjusts to shifting food supply chain in the midst of a pandemic

Alexandra Rozmarin
  •  
July 17, 2020
News
(Photo: BROOKE BEYER/The Stanford Daily)

Back to the roots: Students celebrate Harvest Festival

Brooke Beyer
  •  
Nov. 3, 2019
The Grind
Lucy Brewer / The Stanford Daily

Perspectives from the O’Donohue Family Stanford Educational Farm

Vilina Mehta
  •  
Oct. 25, 2018
cardinal-red-daily-s-logo

From seeds to harvest: a look inside the farm on The Farm

Melissa Santos
  •  
March 13, 2018
The new farm on the west side of campus will be ready in the spring (VERONICA CRUZ/The Stanford Daily).

Educational Farm to open in spring as part of larger sustainability initiative

Madeleine Han
  •  
Feb. 20, 2015
The Stanford Daily

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