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recipes

Food
Two gingerbread cookies in a bowl

Five recipes to cure your post-holiday blues

Anna Boyle
  •  
Jan. 2, 2022
Arts & Life
Pictures of finished dishes, from left to right: rice with green beans, curried rice, and dill rice

Three convenient and delicious vegan rice recipes to make in your dorm kitchen

Baran Daliri
  •  
Aug. 19, 2021
The Grind
Kitchen countertop items including a coffee maker

Dorm room meals… with only a coffee maker?

Sasha Wang
  •  
July 11, 2021
Arts & Life
Photo of pan-fried turnip cake

AAPI Heritage Recipe Series: Daikon Turnip Cake (蘿蔔糕)

Carissa Lee
  •  
May 25, 2021
Arts & Life
Photo of homemade open-mouth potstickers on a plate

AAPI Heritage Recipe Series: Open-mouth potstickers (開口鍋貼)

Carissa Lee
  •  
May 6, 2021
Arts & Life
Image of Jay's Kabocha Bread

3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)

Jaehyeon Park
  •  
Feb. 3, 2021
Arts & Life
Apple-walnut cinnamon buns (Photo: CARISSA LEE/The Stanford Daily)

Sourdough-n’t you worry: How to bake the most of shelter-in-place

Carissa Lee
  •  
April 8, 2020
The Grind
Courtesy of Pexels.

Lucas’ culinary guide to a vegan holiday season

Lucas Hornsby
  •  
Dec. 6, 2017
The Grind
Cozy up to a bowl of this healthy sweet potato fudge oatmeal. (MAGGIE HARRIMAN/The Stanford Daily)

The coziest oatmeal recipe for the end of winter

Maggie Harriman
  •  
March 7, 2017
The Grind
cardinal-red-daily-s-logo

Losing your veganity

Clarissa Gutierrez
  •  
Nov. 17, 2016
Arts & Life
RACHEL ZARROW/The Stanford Daily

In Good Taste: Dressing up your salad

Rachel Zarrow
  •  
Nov. 16, 2012
The Stanford Daily

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