Wednesday, September 27th, 2023
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Food

Magazine
Steak Au Poivre, fries, and frisee salad sit on a plate.

Favorite Recipes of the Stanford Daily Staff

Seamus Allen and Jared Klegar
  •  
June 28
Culture
a photo of a wooden cutting board with fruit, sweet potato pie, beignets, and colorfully sprinkled king cake

A review of Lakeside’s soul food

Anjali Ragupathi and Greta Reich
  •  
March 1
Food
Two gingerbread cookies in a bowl

Five recipes to cure your post-holiday blues

Anna Boyle
  •  
Jan. 2, 2022
Culture
An assortment of pinsas and salad on a wooden table at Treehouse

Welcome to the pinsa party at Treehouse

Blake Sharp
  •  
Nov. 28, 2021
Arts & Life
Pieces of cornbread on a table are being picked up by different hands

The a-maize-ing history of cornbread

Carissa Lee
  •  
Nov. 18, 2021
Arts & Life
Pictures of finished dishes, from left to right: rice with green beans, curried rice, and dill rice

Three convenient and delicious vegan rice recipes to make in your dorm kitchen

Baran Daliri
  •  
Aug. 19, 2021
Arts & Life
A bowl of french toast strips topped with strawberries

Five fun, flavorful and facile microwave recipes

Will Li
  •  
Aug. 7, 2021
Arts & Life
Pizza served on a restaurant table

Top 5 pizza restaurants in Palo Alto

Shreyas Shashi
  •  
Aug. 6, 2021
Arts & Life
A picture of the storefront of Marianne's Ice Cream in Santa Cruz.

Beating the heat with Santa Cruz eats

Marshall Piros
  •  
Aug. 5, 2021
Arts & Life
A Shackburger with fries and a vanilla milkshake

Three years later, is Stanford Shopping Center’s Shake Shack worth it?

Marshall Piros
  •  
July 23, 2021
Arts & Life
Here is a pizza with a variety of greens, meat, and spices. (Photo: Trip Advisor)

A list of restaurants in Palo Alto open for late-night snacks

Chuying Huo
  •  
July 13, 2021
Arts & Life
Photo of pan-fried turnip cake

AAPI Heritage Recipe Series: Daikon Turnip Cake (蘿蔔糕)

Carissa Lee
  •  
May 25, 2021
Arts & Life
Photo of homemade open-mouth potstickers on a plate

AAPI Heritage Recipe Series: Open-mouth potstickers (開口鍋貼)

Carissa Lee
  •  
May 6, 2021
Arts & Life
Image of Jay's Kabocha Bread

3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)

Jaehyeon Park
  •  
Feb. 3, 2021
Arts & Life
(Photo: Elizabeth Wilson)

Eat local at Ettan and Blend Eatery

Elizabeth Wilson
  •  
Aug. 10, 2020
Food
Oven mitts on. The apple pie cloth on my palms, their mangled patterns — from previous experiments — marred and burnt crusty-black (ALYSA SULEIMAN/The Stanford Daily).

With love, here’s a pizza my heart

Alysa Suleiman
  •  
July 24, 2020
Arts & Life
Local restaurants: Cuco's Burritos, Taro San, and Kirk's Steakburgers. (Photo: Elizabeth Wilson)

Eat local at Cuco’s Burritos, Taro San Japanese Noodle Bar, Kirk’s Steakburgers

Elizabeth Wilson
  •  
July 13, 2020
Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
Arts & Life
98 different foods cut into identical cubes and arranged in perfect rows

The strange and sterile food art of the future

Emily Zhang
  •  
June 3, 2020
Arts & Life
A stack of chocolate chip cookies.

Video: Experimenting with Hilton DoubleTree’s chocolate chip cookie recipe

The Stanford Daily Arts & Life Staff
  •  
May 29, 2020
The Stanford Daily

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