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Silicon Valley Restaurant Week

Arts & Life
Although not pig intestines, these boiled crawfish, garlic grilled shellfish and grilled skewers at Shouning Road in Shanghai, China might not seem appealing to the casual eater. (Courtesy of Renjie Wong)

On squeamishness

Renjie Wong
  •  
Oct. 4, 2013
Arts & Life
Loft Bar and Bistro will offer various dishes during Silicon Valley Restaurant Week that feature season vegetables. (Courtesy of Brian Schwab)

Five things to know during Silicon Valley Restaurant Week

Renjie Wong
  •  
Oct. 4, 2013
Arts & Life
Filet mignon is one of the signature dishes at Morton's Steakhouse. (Courtesy of Morton's Steakhouse)

Best Of: Silicon Valley Restaurant Week

Renjie Wong
  •  
Oct. 4, 2013
The Stanford Daily

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