Monday, October 2nd, 2023
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sobo foods

Science & Technology
Organizers from the Stanford Food Design Lab hosted the annual Food Innovation conference on Friday. The day-long conference's theme was consumer packaged goods and featured a variety of food startups and a series of interactive workshops and networking sessions. (Photo courtesy of Jenny Duan)

Feeding the future: Exploring sustainable cuisine at FoodInno 2023

Rani Chor and Shreya Komar
  •  
June 1
The Stanford Daily

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