Wednesday, October 4th, 2023
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Sophomore year

The Grind
Richard Coca reminisces on what Stern Dining was able to provide for him during his freshman year, and reflects on the ways in which that has changed. (Photo: MICHAEL BYUN / The Stanford Daily)

Stern Dining: A Sophomore’s Perspective

Richard Coca
  •  
Oct. 30, 2019
The Grind
Courtesy of Unsplash

From ‘Fro’ to ‘So’

Kiara Harding
  •  
Oct. 4, 2018
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The second time around

Amanda Rizkalla
  •  
Oct. 31, 2017
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What we do here

Ariel Kaufman
  •  
Oct. 10, 2016
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Stanford Journeys: New program helps students through the ‘Sophomore Slump’

Skylar Cohen
  •  
March 10, 2015
The Stanford Daily

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