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SOS

Music
Donning a black tank top and blue-gray joggers, Sza sings into a microphone while standing in front of purple and white spotlights shining down behind her at a 2017 CTRL tour in Toronto.

Emotional shipwreck in San Francisco harbor: SZA ‘saves our souls’ at tour performance

Rhea Jain
  •  
Oct. 29
Music
A cutout of Nick Sligh with headphones and a green t-shirt over a wavy black background with the text: "new music with nick." Behind is cover art for SZA's "SOS," where she appears tiny sitting on a long diveboard above a vast and dark blue ocean.

New Music with Nick: “SOS” by SZA

Nick Sligh
  •  
Jan. 18, 2023
Opinions
(Photo: Students for Workers' Rights)

Stanford’s labor practices during COVID-19 endanger workers’ lives

Ethan Chua
  •  
April 15, 2020
News
(Photo: ALISA ROYER/The Stanford Daily)

Pay extended for 56 Row kitchen staff after student activism

Alex Tsai
  •  
April 9, 2020
University
UG2's campus office. (Photo: Google Maps)

UG2 to lay off over 130 subcontracted employees without continuation pay

Kate Selig
  •  
April 3, 2020
University
(Photo: ERIN WOO/The Stanford Daily)

Summer quarter to be online; Stanford braces for ‘serious financial challenges’

Esha Dhawan
  •  
April 2, 2020
Chef Frank Hassan, shown here cooking in his beloved Bollard Eating Club, is set to lose his job at the end of this academic year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining

Miles Unterreiner
  •  
Feb. 21, 2013
Tony Dietz, at home in the Avanti Kitchen. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part II

Miles Unterreiner
  •  
Feb. 21, 2013
SOS' old website, since deleted, shows Peters and Sargeant side by side. Sargeant now works for ResEd.

The end of an era at Suites Dining, part III

Miles Unterreiner
  •  
Feb. 21, 2013
Student-managed since 1982, the Suites Dining Societies are set to be run by an outside corporation starting next year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part IV

Miles Unterreiner
  •  
Feb. 21, 2013
The Stanford Daily

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