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breakfast

The Grind
A cream cheese and lox bagel

Where can I get a good bagel at Stanford?

Jennifer Levine
  •  
Oct. 14
Culture
A plate with breakfast, including an omelette and coffee cake, sits in a homey restaurant

Bay Area icon Hobee’s restaurant celebrates 50 years

Cate Peters
  •  
May 21
Campus Life
A cutout of Richard Saller's face with large hands covered in red.

‘Spineless Saller’ and Pillsbury Doughboy appear at 24th annual Midnight Breakfast

Caroline Chen and Adam Golomb
  •  
March 12
News
A spread of muffins, bagels, and danishes with tongs.

Hot breakfast disappears at select dining halls

Bertha Gonzalez
  •  
Oct. 5, 2023
Culture

There’s nothing skyr-y about Iceland’s popular signature dairy product

Carissa Lee
  •  
Nov. 1, 2019
The Grind

Lies I tell myself to sleep at night

Angela Zhao
  •  
Feb. 27, 2019
The Grind

Bandersnatching my day

Richard Coca
  •  
Jan. 24, 2019

Blend @ Annette’s Café to open in new science quad

Karen Kurosawa
  •  
Jan. 9, 2019
The Grind

The early-ish bird gets the worm

Kassidy Kelley
  •  
Nov. 26, 2018
The Grind

20 thoughts I had while rolling out new Daily writers

Jackie O'Neil
  •  
Oct. 3, 2018
The Grind

Dining hall hacks: the versatility of toast

Serena Soh
  •  
May 30, 2018

Stanford Athletics-sponsored Branner breakfast, open to all, proves costly for those not in program

Nohemi Davila
  •  
April 27, 2018
The Grind

Non-traditional microwave foods

Phoebe Quinton
  •  
Jan. 12, 2018
The Grind

A college student’s guide to free food

Phoebe Quinton
  •  
Oct. 25, 2017
The Grind

The coziest oatmeal recipe for the end of winter

Maggie Harriman
  •  
March 7, 2017

Manzanita Dining adds breakfast on Thursdays

Antonio Puglisi
  •  
March 5, 2015

Seeing Green: Oil for Breakfast

Holly Moeller
  •  
Jan. 22, 2014
Opinions

Looking Up: It’s An Every Day Thing

Nina M. Chung
  •  
Nov. 3, 2010
The Stanford Daily

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