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Dining

Courtesy of Zareen Khan

Q&A: Zareen’s Restaurant founder discusses inspiration, Michelin Guide status

Aparna Verma
  •  
Oct. 5, 2018
Annie Chang/The Stanford Daily

GSC seeks to improve community, dining options

Annie Chang
  •  
Oct. 4, 2018
MICHAEL ESPINOSA/The Stanford Daily

President, Provost discuss long range planning, graduate student dining and campus climate

Michael Espinosa
  •  
Oct. 2, 2018
ERIN WOO/The Stanford Daily

Following criticism, R&DE opens Ricker Dining to graduate students

Erin Woo
  •  
Sept. 30, 2018
MELISSA SANTOS/The Stanford Daily

GSC and R&DE discuss High Performance and Education dining, graduate students’ concerns

Melissa Santos
  •  
Sept. 27, 2018
The Stanford Daily

Inside Stanford Dining’s food donation program

Eric Epstein
  •  
Sept. 20, 2018
Lakeside dining (pictured) and Arillaga Family Dining Commons will remain open over Thanksgiving break. (Photo: AYDEN SALAZAR/The Stanford Daily)

Summer residents voice opinions on required meal plan, community

Ayden Salazar
  •  
July 20, 2018
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Police Blotter: May 22 – May 28

Michael Espinosa
  •  
May 31, 2018
Branner Hall. (Courtesy of Wikimedia Commons)

Stanford Athletics-sponsored Branner breakfast, open to all, proves costly for those not in program

Nohemi Davila
  •  
April 27, 2018
ANDREA LIM/The Stanford Daily

Q&A: A RoHo and her ProFro

Holden Foreman
  •  
April 26, 2018
killa bites

Killa Bites: The hunt for the perfect chocolate chip cookie on campus

Blake Sharp
  •  
April 8, 2018
(Courtesy of Flickr)

Bay Area’s first Shake Shack coming to Stanford Shopping Center

Michael Espinosa
  •  
March 1, 2018
Courtesy of Stanford News

Annual Family Weekend to begin Friday

Holden Foreman
  •  
Feb. 21, 2018
NEW.110217.Dininghall

Dining workers asked to remove stickers worn in protest of job conditions

Jordan Payne
  •  
Jan. 13, 2018
The Grind
Courtesy of Wikimedia Commons.

Snack attack: the monster within

Kassidy Kelley
  •  
Nov. 13, 2017
The Grind
KRISTEN STIPANOV/ The Stanford Daily

A college student’s guide to free food

Phoebe Quinton
  •  
Oct. 25, 2017
Chef Fabi Cruz at work (EDER LOMELI/The Stanford Daily).

How Sal met Fabi: the story of Stanford’s very own chef couple

Melissa Santos
  •  
Oct. 13, 2017
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Stanford shifts menu to primarily 50/50 burgers

Arielle Rodriguez
  •  
March 4, 2016
Opinions
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Freshly Baked: Eat Together, Graduate Alone

Tim Moon
  •  
June 2, 2011
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Dining commits to trayless program

Caity Monroe
  •  
Aug. 5, 2010
The Stanford Daily

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