Food

On Japanese cuisine, thoughtfulness and not throwing up

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Jan. 10, 2014

In defense of tobacco

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Oct. 20, 2013

Alumni-founded startup delivers local eatery goods to campus

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Sept. 23, 2013

Decadence: A taster’s guide

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April 5, 2013

Op-Ed: “American Meat” Protest a Missed Opportunity for Dialogue

From the Community

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Feb. 11, 2013

ASSU Exec to launch late-night food truck program this weekend

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Jan. 7, 2013

Noms: A Careful Consideration of Stanford’s Chocolate Chip Options

Elizabeth Carls

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Nov. 5, 2012

Muesli: From Switzerland to your Dorm Room

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Oct. 22, 2012

Palo Alto’s Got Sol

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June 1, 2012

In Good Taste: Taste of Palo Alto takes the cake

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May 11, 2012

Five Local Restaurants as Told by Its (Fictional) Patrons

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May 4, 2012

In Good Taste: The Oaxacan Kitchen Mobile

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May 4, 2012

In good taste: Stanford Cafes

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April 20, 2012

From Farm to Fork: When pleasure causes pain

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April 17, 2012

Food: Mariposa Baking Company

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April 13, 2012

Marks My Words: Groupfood

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April 6, 2012

From Farm to Fork: Eric Schlosser’s fears of elitism

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April 3, 2012

In Good Taste: Town and Country steps up the lunch game

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March 14, 2012

In Good Taste: California Avenue Farmers’ Market

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March 9, 2012

In Good Taste: Holla for challah

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March 2, 2012