Food

Humor
"Ask your Asian Auntie"

Ask Your Asian Auntie: I’m frustrated with food on campus…

Ella Prichard and Annette Lin
  •  
April 10
Campus Life
Members of the Stanford Breakfast Club pose for a photo after working a shift

A busy morning with the Stanford Breakfast Club

Ashton Dolce
  •  
April 8
Campus Life
EVGR

Stanford parent community supports growing families with meal train initiative

Bella Kim
  •  
March 11
Campus Life
ASSU logo

UGS introduces resolution to deem Stanford a ‘sanctuary campus’

Aadi Kucheria
  •  
Feb. 25
The Grind
"If we are but plates in this daily hustle, I hate to think of all the ways I may have blindly bumbled and shattered someone else’s day as a wasteful byproduct of striving for productivity," Batts admits (Photo: AVELYN BATTS/The Stanford Daily)

Why dining hall plates are beyond beautiful

Avelyn Batts
  •  
Feb. 22
Humor
lagunita court student housing front desk

Lagunita Court erects fortifications

Garrett Khatchaturian
  •  
Feb. 20
The Grind
For many students, On Call Cafe functions as a "third space" apart from their academic and professional lives. (Photo: JAY GUPTA/The Stanford Daily)

A night at On Call Cafe, by the numbers

Jay Gupta
  •  
Jan. 19
University
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Berkeley student founder shares company journey with Stanford entrepreneurs

Violet Negrette
  •  
Nov. 21
University
A picture of aisles with food

Food insecure students weather SNAP disruptions following government shutdown 

Bella Kim
  •  
Nov. 17
News
The interior of FloMo Dining

Dining hall dinner specials now served regularly

Lily Dominguez
  •  
Nov. 17
Campus Life
Fatoumata Barrie '24 M.A. '26, the lead organizer of last year’s Congo Week X Stanford event, recently spent three weeks in Lumumashi and Kolwezi, Southern Provinces of the Democratic Republic of the Congo (DRC). She met with community leaders in artisanal mining communities across the region. (Courtesy of Fatoumata Barrie)

Congo Week x Stanford organizes for awareness and action

Isidora Davis
  •  
Nov. 10
Campus Life
A variety of boba teas on a table. (Photo: MARIA CHICA/The Stanford Daily)

Chun Yang to remain in Old Union alongside future beer and wine service

Lily Dominguez
  •  
Nov. 7
The Grind
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Asking Stanford: What’s your favorite place to eat on campus?

Sebastian Strawser, Joanne dePierre, Shiven Jain, Melita D’Souza, Ava Bakhshandehpour, Anya Vedantambe, Megan D'Souza and Ocheze Amuzie
  •  
Nov. 6
Local
A picture of the new restaurant with a sign that reads Grand Opening

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Geoffrey Franc
  •  
Oct. 29
Campus Life
Photo of a boba tea storefront, with red walls and brown carts in the front.

Chun Yang to be replaced by Beer & Wine at TAP

Aditi Gaur
  •  
Oct. 2
Music
Attendees gather at Outside Lands 2025.

Outside Lands 2025: A personal soundtrack to San Francisco’s summer festival

Joanne dePierre
  •  
Aug. 18
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21
Culture
Photo of the lab aprons student Haein Shim ’28 and Joseph Ho ’28 decorated in tribute to the food items they created in lab.

From the periodic table to the food we eat: ‘Chemistry in the Kitchen’ draws students in

Derrick Chen
  •  
March 12, 2025
News
Students celebrate Iftar at Old Union with Hoover Tower in the background.

Community gathers for an open Iftar

Cindy Toh
  •  
March 9, 2025
The Stanford Daily

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