Food

University
Months of contract negotiations and policy changes have brought new dishes and a more flexible menu to Arrillaga Dining.

How Arrillaga Dining revamped its menu

Kayla Chan
  •  
June 1
Music
Lorde headlined the festival, performing a set Friday night. (Courtesy of Nicolita Bradley)

Napa’s BottleRock brings food, joy and a brief escape from spring quarter

Joanne dePierre
  •  
May 27
Columnists
Onions being poured into a plastic bin

Zhang | Reform CalFresh student eligibility for MD, PA and nursing students

Brian Zhang
  •  
May 25
Culture
Taiwanese Cultural Society (TCS) members stand with a group sign at their annual Night Market May 23. (Courtesy of Milian Chen)

Students bring Taiwanese culture to White Plaza in annual night market

Audrey Chang
  •  
May 24
The Grind
"My time in Chengdu was the only time I’ve ever been truly happy in life," admits Xu. (Photo: HANBO XU/The Stanford Daily)

Guò Qiáo

Hanbo Xu
  •  
May 14
The Grind
A shelf of canned and dry food for the homeless.

Learning to Beg: Almost helping

Sharis Hsu
  •  
April 20
Science & Technology
Chef Ramón Perisé speaks with attendees of the Fermentation Festival while cooking. (Photo: CHARLOTTE BURKS/The Stanford Daily)

Fermentation Festival brings fungi and fermented foods to the Farm

Charlotte Burks
  •  
April 20
Science & Technology
Panelists discuss finance in Tresidder Oak Lounge at the Food4Thought festival

Food4Thought sparks innovation for future food systems

Leo Melton
  •  
April 19
Humor
"Ask your Asian Auntie"

Ask Your Asian Auntie: I’m frustrated with food on campus…

Ella Prichard and Annette Lin
  •  
April 10
Campus Life
Members of the Stanford Breakfast Club pose for a photo after working a shift

A busy morning with the Stanford Breakfast Club

Ashton Dolce
  •  
April 8
Campus Life
EVGR

Stanford parent community supports growing families with meal train initiative

Bella Kim
  •  
March 11
Campus Life
ASSU logo

UGS introduces resolution to deem Stanford a ‘sanctuary campus’

Aadi Kucheria
  •  
Feb. 25
The Grind
"If we are but plates in this daily hustle, I hate to think of all the ways I may have blindly bumbled and shattered someone else’s day as a wasteful byproduct of striving for productivity," Batts admits (Photo: AVELYN BATTS/The Stanford Daily)

Why dining hall plates are beyond beautiful

Avelyn Batts
  •  
Feb. 22
Humor
lagunita court student housing front desk

Lagunita Court erects fortifications

Garrett Khatchaturian
  •  
Feb. 20
The Grind
For many students, On Call Cafe functions as a "third space" apart from their academic and professional lives. (Photo: JAY GUPTA/The Stanford Daily)

A night at On Call Cafe, by the numbers

Jay Gupta
  •  
Jan. 19
University
On Call Cafe is one of many great spots to eat and converse with a diverse array of students. (Photo: KAYLEE CHAN/The Stanford Daily)

Berkeley student founder shares company journey with Stanford entrepreneurs

Violet Negrette
  •  
Nov. 21
University
A picture of aisles with food

Food insecure students weather SNAP disruptions following government shutdown 

Bella Kim
  •  
Nov. 17
News
The interior of FloMo Dining

Dining hall dinner specials now served regularly

Lily Dominguez
  •  
Nov. 17
Campus Life
Fatoumata Barrie '24 M.A. '26, the lead organizer of last year’s Congo Week X Stanford event, recently spent three weeks in Lumumashi and Kolwezi, Southern Provinces of the Democratic Republic of the Congo (DRC). She met with community leaders in artisanal mining communities across the region. (Courtesy of Fatoumata Barrie)

Congo Week x Stanford organizes for awareness and action

Isidora Davis
  •  
Nov. 10
Campus Life
A variety of boba teas on a table. (Photo: MARIA CHICA/The Stanford Daily)

Chun Yang to remain in Old Union alongside future beer and wine service

Lily Dominguez
  •  
Nov. 7
The Stanford Daily

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