Food

From the Community
From left: Standard 10” dinner plate, old 9” dining hall plate, new 8” dining hall plate

From the Community | The big problem with R&DE’s small plates

From the Community
  •  
Oct. 9, 2023
News
A spread of muffins, bagels, and danishes with tongs.

Hot breakfast disappears at select dining halls

Bertha Gonzalez
  •  
Oct. 5, 2023
Arts & Life
The strawberry sulbing (left) and red bean injeolmi sulbing (right). Sulbing featured cute cartoon characters on some of its signs, and the shop itself had a lot of seating! (Photo: MADDIE PARK/The Stanford Daily]).

From boba to bingsu: Best Asian desserts of the Bay

Maddie Park
  •  
Oct. 5, 2023
Magazine
MagCrosswordWinter2022.jpg

Crossword: Leftovers

Lana Tleimat
  •  
June 30, 2023
Magazine
Section of magazine cover for the food issue. (Graphic Credit: MICHELLE FU/The Stanford Daily)

Letter from the Editor: Food

Jared Klegar
  •  
June 29, 2023
Magazine
Portrait of Zaida Soriano.

Humans of White Plaza: Meet the vendors behind Stanford’s farmers’ market

Serena Lee
  •  
June 28, 2023
Magazine
Steak Au Poivre, fries, and frisee salad sit on a plate.

Favorite Recipes of the Stanford Daily Staff

Seamus Allen and Jared Klegar
  •  
June 28, 2023
Magazine
A graphic of a hamburger that says "Dining Diaries"

Dining Diaries: Sophomore grows food blog with friends

Lauren Koong
  •  
June 28, 2023
The Grind
Cotton candy machine at Wilbur dining. Several tufts of cotton candy are on the metal table.

‘Between the Black and White’: G major

Rosina Lin
  •  
May 11, 2023
Health
Woman in grey sports bra and pink pans does a lunge.

‘Eating the pizza and moving on’: Fitness coach and content creator Sohee Lee Carpenter ’12 talks college, career and advice

Oriana Riley
  •  
March 5, 2023
Culture
Two plates, each with two pieces of baklava sprinkled with pistachio crumbs, sit on speckled blue plates on a wooden table.

Cuisine off Campus: Kali elevates casual fare

Kirsten Mettler and Isabella Saracco
  •  
Feb. 27, 2023
Culture
Tofu soup steams in a stone bowl with chopsticks resting on top of the bowl.

Cuisine off Campus: Tofu House is worth the trip

Kirsten Mettler and Isabella Saracco
  •  
Feb. 13, 2023
The Grind
Three tamales—a Mexican dish—on a plate

The art of tamales

Jordan Stock
  •  
Jan. 26, 2023
The Grind
A wooden spoon against a blank gray background.

An ode to spoons

Amanda Altarejos
  •  
Jan. 26, 2023
Screen
A dark room in which the audience look at a black-and-white screen.

Food Institute screening chronicles Black farmer discrimination

Serena Lee
  •  
Nov. 17, 2022
Culture
A graphic with a goofy Stanford tree in the top left corner and a Berkeley bear in the bottom left. The two mascots are in competition, as they are divided by a big "VS." There are various food items in the background, such as fruit and fries.

Food feuds: Berkeley versus Palo Alto

Greta Reich
  •  
Nov. 17, 2022
Science & Technology
Two people stand in front of a banner that reads "LARKIN"

Meet Wildtype, the startup growing ‘sushi-grade’ salmon in labs

Ananya Udaygiri
  •  
Nov. 16, 2022
News
Colorful tents selling food dot White Plaza under green trees and a grey sky

Looking for new lunch options? Stanford Farmer’s Market could be your answer

Bridget Stuebner
  •  
Oct. 26, 2022
Arts & Life
Two students cooking and serving pizza, while a third stands in front of them waiting for the pizza.

The farm on the Farm: Stanford Roots talks food justice and sustainability

Serena Lee
  •  
Oct. 17, 2022
Arts & Life
An image of the cashier of The Axe & Palm under the "Order Here" sign.

On the menu: updated campus dining options for 2022

Serena Lee
  •  
Oct. 4, 2022
The Stanford Daily

Login or create an account