Food

Arts & Life
A 1-gallon Kikkoman Soy Sauce tin (left) next to Shih’s sculpture of the same product (right). (Photo: Amazon.com, Art: Stephanie Shih)

Stephanie Shih’s food ceramics and Asian American nostalgia

Emily Zhang
  •  
May 22, 2020
Opinions
(Photo: Pixabay)

Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19

Carissa Lee
  •  
April 29, 2020
The Grind
Whether you miss the famous burger and fries or the vast array of people stumbling in throughout the day and into the night, this playlist curated by Rodrigo Castellon ’23 has you covered. (Photo: ANDY HUYNH/The Stanford Daily)

Songs you would hear at TAP

Amy Zhou
  •  
April 9, 2020
The Grind
The circular shape of a bagel is a metaphor for the age-old adage “what goes around comes around.” (Photo: Pexels)

Life lessons from bagels

Sarayu Pai
  •  
March 2, 2020
Arts & Life
A box of Valentine's Day chocolates. (Photo: Wikimedia Commons)

This Valentine’s Day, going slave-free is the most romantic gift to me

Carissa Lee
  •  
Feb. 13, 2020
Campus Life
In a campus-wide initiative to eliminate food insecurity, the Associated Students of Stanford University partnered with Stanford Food Recovery to integrate a food sharing app, ShareMeals, into the Stanford community. (Photo: JUSTIN CHANG/The Stanford Daily)

ShareMeals app aims to prevent food insecurity on campus

Camryn Pak
  •  
Feb. 12, 2020
The Grind
It's no surprise that smells hold the power to both create and evoke poignant memories. Sarayu Pai describes just a few aromas with particularly strong undertones. (Photo: Wikimedia Commons)

Smells: the good, the bad, the ugly

Sarayu Pai
  •  
Feb. 6, 2020
Arts & Life
Be honest: Despite his rather unfortunate eating capabilities, you’d much rather hang out with the guy on the right than with the entity on the left. (Left Photo: City of South Bend, Right Photo: Gary He)

Escaping the uncanny valley, one cinnamon roll at a time

Carissa Lee
  •  
Feb. 3, 2020
Arts & Life
The popular grocery store chain is home to hidden gems and unique treats. (Source: Wikimedia Commons)

Ten hidden gems at your local Trader Joe’s

Sarrah Hussain
  •  
Jan. 22, 2020
Arts & Life
A freshly baked apple pie sits atop the U.S. flag. (Photo: courtesy of Wikimedia Commons)

American cuisine: From apple pies to kimchi fries

Carissa Lee
  •  
Jan. 6, 2020
Arts & Life
Popeyes’s spicy (?) chicken sandwich — buttermilk fried chicken breast fillet, barrel cured pickles, “spicy” mayonnaise, toasted brioche bun. (Photo: CARISSA LEE/The Stanford Daily)

Sand-witchery: Voodoo, murder and the return of Popeyes’s magical chicken sandwich

Carissa Lee
  •  
Nov. 15, 2019
Culture
A freshly-opened tub of skyr. Its surface is pristine, glistening and inviting (Photo: Wikimedia).

There’s nothing skyr-y about Iceland’s popular signature dairy product

Carissa Lee
  •  
Nov. 1, 2019
The Grind
Freshman15

How to gain the freshman 15

Matthew Mettias
  •  
Oct. 20, 2019
The Grind
For Justine Sombilon, a lesson in how to cook pancit bihon from her mother goes far beyond food. (Photo: Pexels)

A lesson in (and from) Mom’s pancit bihon

Justine Sombilon
  •  
Oct. 18, 2019
The Grind
Do you think you know the best bubbly water? (Photo: Pexels)

The best bubbly water in the Bay

Harper Orr
  •  
Oct. 18, 2019
Arts & Life
pickles

Face it, pickles are bad: an irrefutable proof

Mark York
  •  
Oct. 11, 2019
News
(Photo: HOLDEN FOREMAN/The Stanford Daily)

Students share thoughts on Stanford’s limited summer dining options

Anna Chiang
  •  
Aug. 27, 2019
Featured
After months of delays and student activists' efforts, Second Harvest of Silicon Valley, a local food bank whose website says it feeds a tenth of Silicon Valley’s population, will deliver food to Stanford’s campus on three pilot dates. Monday is the first delivery, with the others planned for Sept. 23 and Oct. 28. (Photo: HOLDEN FOREMAN/The Stanford Daily)

Local food bank to distribute supplies to food-insecure students in pilot program

Charlie Curnin
  •  
Aug. 24, 2019
Top Headlines
The 8 Treasure Shaved Ice at Meet Fresh is served with mung beans, barley, sweet potatoes, mochi and kidney beans. (SELINA YANG/The Stanford Daily)

Asia’s summer dessert essentials in the Bay

Selina Yang
  •  
July 31, 2019
Featured
Sonja Hansen/The Stanford Daily

Day-long food innovation conference tackles food waste, innovations

Sonja Hansen
  •  
May 24, 2019
The Stanford Daily

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