Food

Arts & Life
The popular grocery store chain is home to hidden gems and unique treats. (Source: Wikimedia Commons)

Ten hidden gems at your local Trader Joe’s

Sarrah Hussain
  •  
Jan. 22, 2020
Arts & Life
A freshly baked apple pie sits atop the U.S. flag. (Photo: courtesy of Wikimedia Commons)

American cuisine: From apple pies to kimchi fries

Carissa Lee
  •  
Jan. 6, 2020
Arts & Life
Popeyes’s spicy (?) chicken sandwich — buttermilk fried chicken breast fillet, barrel cured pickles, “spicy” mayonnaise, toasted brioche bun. (Photo: CARISSA LEE/The Stanford Daily)

Sand-witchery: Voodoo, murder and the return of Popeyes’s magical chicken sandwich

Carissa Lee
  •  
Nov. 15, 2019
Culture
A freshly-opened tub of skyr. Its surface is pristine, glistening and inviting (Photo: Wikimedia).

There’s nothing skyr-y about Iceland’s popular signature dairy product

Carissa Lee
  •  
Nov. 1, 2019
The Grind
Freshman15

How to gain the freshman 15

Matthew Mettias
  •  
Oct. 20, 2019
The Grind
For Justine Sombilon, a lesson in how to cook pancit bihon from her mother goes far beyond food. (Photo: Pexels)

A lesson in (and from) Mom’s pancit bihon

Justine Sombilon
  •  
Oct. 18, 2019
The Grind
Do you think you know the best bubbly water? (Photo: Pexels)

The best bubbly water in the Bay

Harper Orr
  •  
Oct. 18, 2019
Arts & Life
pickles

Face it, pickles are bad: an irrefutable proof

Mark York
  •  
Oct. 11, 2019
News
(Photo: HOLDEN FOREMAN/The Stanford Daily)

Students share thoughts on Stanford’s limited summer dining options

Anna Chiang
  •  
Aug. 27, 2019
Featured
After months of delays and student activists' efforts, Second Harvest of Silicon Valley, a local food bank whose website says it feeds a tenth of Silicon Valley’s population, will deliver food to Stanford’s campus on three pilot dates. Monday is the first delivery, with the others planned for Sept. 23 and Oct. 28. (Photo: HOLDEN FOREMAN/The Stanford Daily)

Local food bank to distribute supplies to food-insecure students in pilot program

Charlie Curnin
  •  
Aug. 24, 2019
Top Headlines
The 8 Treasure Shaved Ice at Meet Fresh is served with mung beans, barley, sweet potatoes, mochi and kidney beans. (SELINA YANG/The Stanford Daily)

Asia’s summer dessert essentials in the Bay

Selina Yang
  •  
July 31, 2019
Featured
Sonja Hansen/The Stanford Daily

Day-long food innovation conference tackles food waste, innovations

Sonja Hansen
  •  
May 24, 2019
The Grind
ANNIE CHANG/The Stanford Daily

Exploring the culinary scene of San Francisco

Annie Chang and Angie Lee
  •  
May 16, 2019
Campus Life
RICHARD COCA / The Stanford Daily

FLI students provide input on future of White Plaza

Richard Coca
  •  
May 10, 2019
Arts & Life
As part of Culture Night, members of SVSA performed a student-written play (courtesy of Helen Liu).

SVSA Culture Night celebrates customs and creates community

Dax Duong
  •  
April 25, 2019
The Grind
Courtesy of Pexels.com

Hot takes: Spicy ramen is the ultimate cuisine

Kiara Harding
  •  
April 22, 2019
The Grind
Courtesy of Pexels.com

The worst of Stanford dining

Griffin Somaratne
  •  
April 19, 2019
The Grind
Courtesy of Shutterstock.com

How to travel with friends

Rachel Ochoa
  •  
April 16, 2019
Opinions
cardinal-red-daily-s-logo

The unintended consequence of organic

From the Community
  •  
April 1, 2019
The Grind
Courtesy of Pexels

Dining hall creations

Malia Mendez
  •  
March 6, 2019
The Stanford Daily

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