Food

The Grind
ANNIE CHANG/The Stanford Daily

Exploring the culinary scene of San Francisco

Annie Chang and Angie Lee
  •  
May 16, 2019
Campus Life
RICHARD COCA / The Stanford Daily

FLI students provide input on future of White Plaza

Richard Coca
  •  
May 10, 2019
Arts & Life
As part of Culture Night, members of SVSA performed a student-written play (courtesy of Helen Liu).

SVSA Culture Night celebrates customs and creates community

Dax Duong
  •  
April 25, 2019
The Grind
Courtesy of Pexels.com

Hot takes: Spicy ramen is the ultimate cuisine

Kiara Harding
  •  
April 22, 2019
The Grind
Courtesy of Pexels.com

The worst of Stanford dining

Griffin Somaratne
  •  
April 19, 2019
The Grind
Courtesy of Shutterstock.com

How to travel with friends

Rachel Ochoa
  •  
April 16, 2019
Opinions
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The unintended consequence of organic

From the Community
  •  
April 1, 2019
The Grind
Courtesy of Pexels

Dining hall creations

Malia Mendez
  •  
March 6, 2019
Courtesy of Wikimedia Commons

The Western diet is taking over, and multinational corporations need to step it up or step down

Astrid Casimire
  •  
March 1, 2019
Courtesy of Trees of Stanford

‘Every day was about survival’ : Inside the graduate student affordability crisis

Charlie Curnin
  •  
Feb. 28, 2019
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Stanford dining halls should add greenhouse gas indicator, and students should be more educated eaters

From the Community
  •  
Feb. 28, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
The Grind
Courtesy of Unsplash.com

39 spicy titles for my memoir or yours

Alanna Flores
  •  
Jan. 31, 2019
The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
The Grind
Courtesy of Valerie Rincon

Studying abroad: Is it for you?

Elizabeth Dunn
  •  
Jan. 29, 2019
The Grind
Courtesy of Unsplash.com

The aftereffects of the ‘Freshman 15’

Raagavi Ragothaman
  •  
Jan. 23, 2019
Courtesy of Stephanie Keith

Health food cafe SunLife Organics expands to Palo Alto

Alexandra Chang
  •  
Jan. 21, 2019
The Grind
Courtesy of Trisha Kulkarni

On New Year’s resolutions

Trisha Kulkarni
  •  
Jan. 16, 2019
The Grind
Courtesy of Wikimedia Commons.

West refers to much more than Kanye

Alanna Flores
  •  
Jan. 10, 2019
Courtesy of Ker Than

Blend @ Annette’s Café to open in new science quad

Karen Kurosawa
  •  
Jan. 9, 2019
The Stanford Daily

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