Food

Courtesy of Wikimedia Commons

The Western diet is taking over, and multinational corporations need to step it up or step down

Astrid Casimire
  •  
March 1, 2019
Courtesy of Trees of Stanford

‘Every day was about survival’ : Inside the graduate student affordability crisis

Charlie Curnin
  •  
Feb. 28, 2019
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Stanford dining halls should add greenhouse gas indicator, and students should be more educated eaters

From the Community
  •  
Feb. 28, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
The Grind
Courtesy of Unsplash.com

39 spicy titles for my memoir or yours

Alanna Flores
  •  
Jan. 31, 2019
The Grind
“People are really doing a disservice to their health if they are stocking up on ultra-processed junk food and sugar,” said Shebani Sethi, director of metabolic psychiatry at the Stanford School of Medicine and Silicon Valley Metabolic Psychiatry. (Photo courtesy of Libreshot)

Enjoying eating healthy

Phoebe Quinton
  •  
Jan. 30, 2019
The Grind
Courtesy of Valerie Rincon

Studying abroad: Is it for you?

Elizabeth Dunn
  •  
Jan. 29, 2019
The Grind
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The aftereffects of the ‘Freshman 15’

Raagavi Ragothaman
  •  
Jan. 23, 2019
Courtesy of Stephanie Keith

Health food cafe SunLife Organics expands to Palo Alto

Alexandra Chang
  •  
Jan. 21, 2019
The Grind
Courtesy of Trisha Kulkarni

On New Year’s resolutions

Trisha Kulkarni
  •  
Jan. 16, 2019
The Grind
Courtesy of Wikimedia Commons.

West refers to much more than Kanye

Alanna Flores
  •  
Jan. 10, 2019
Courtesy of Ker Than

Blend @ Annette’s Café to open in new science quad

Karen Kurosawa
  •  
Jan. 9, 2019
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Literary bites

Shana E. Hadi
  •  
Nov. 13, 2018
The Grind
Courtesy of Casey Butcher

Ode to mozzarella sticks

Phoebe Quinton
  •  
Nov. 12, 2018
The Grind
Courtesy of Pexels.com.

Being heavy in college

Nina Knight
  •  
Nov. 5, 2018
ADESUWA AGBONILE/The Stanford Daily

“Late Plates” replace to-go containers in dining halls

Alex Chau
  •  
Oct. 31, 2018
The Grind
Courtesy of Unsplash

On what binds society when religion fails

Angela Zhao
  •  
Oct. 11, 2018
Courtesy of Zareen Khan

Q&A: Zareen’s Restaurant founder discusses inspiration, Michelin Guide status

Aparna Verma
  •  
Oct. 5, 2018
Annie Chang/The Stanford Daily

GSC seeks to improve community, dining options

Annie Chang
  •  
Oct. 4, 2018
KATIE KELLER/The Stanford Daily

Mountain View curbs free food at Facebook

Katie Keller
  •  
Oct. 2, 2018
The Stanford Daily

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