Food

The Grind
(Photo: Pexels)

Are chia seeds worth the hype?

Hannah Shabb
  •  
Oct. 1, 2018
ERIN WOO/The Stanford Daily

Following criticism, R&DE opens Ricker Dining to graduate students

Erin Woo
  •  
Sept. 30, 2018
MELISSA SANTOS/The Stanford Daily

GSC and R&DE discuss High Performance and Education dining, graduate students’ concerns

Melissa Santos
  •  
Sept. 27, 2018
The Stanford Daily

Inside Stanford Dining’s food donation program

Eric Epstein
  •  
Sept. 20, 2018
SHREYA HAMBIR / The Stanford Daily

WELL for Life study explores the science behind well-being

Shreya Hambir
  •  
Aug. 16, 2018
News
Courtesy of Alex Ferris and Sarah Hooper

Two graduate students named Hertz Fellows

Jessica Zhang
  •  
July 23, 2018
(JASMINE LIU/The Stanford Daily)

Heritage Eats off to a ‘fresh’ start

Sarah Feng
  •  
July 12, 2018
DEVON ZANDER/The Stanford Daily

A BottleRockin’ hit: A convergence of music, food and art

Alli Cruz
  •  
June 7, 2018
The Grind
The coronavirus pandemic has put a strain on many vital resources, particularly food supplies, in the Bay Area.

Sunday farmer’s market

Serena Soh
  •  
May 24, 2018
The Grind
cardinal-red-daily-s-logo

Southern but not stereotypical

Kassidy Kelley
  •  
May 16, 2018
(SAMANTHA WONG/The Stanford Daily)

The crew of Cru, part 2

Samantha Wong
  •  
May 10, 2018
Andrew Beckman '17 and Nate Gruver '18 in the kitchen. (SAMANTHA WONG/The Stanford Daily)

The crew of Cru: part 1

Samantha Wong
  •  
May 8, 2018
The Grind
(Photo: ZEETZ JONES/Flickr)

A guide to vegan food on and around campus

Jackie O'Neil
  •  
April 27, 2018
(SAM GIRVIN/The Stanford Daily)

Heritage Eats at Stanford to fill old Thai Cafe spot

Karen Kurosawa
  •  
April 26, 2018
(BLAKE SHARP/The Stanford Daily)

Finally, a definitive ranking of Lemonade’s lemonades

Blake Sharp
  •  
April 22, 2018
The Grind
italian food

The ‘F’ word in Italy: notes from Florence episode 3

Katiana Uyemura
  •  
April 18, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
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From seeds to harvest: a look inside the farm on The Farm

Melissa Santos
  •  
March 13, 2018
(Courtesy of Flickr)

Bay Area’s first Shake Shack coming to Stanford Shopping Center

Michael Espinosa
  •  
March 1, 2018
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Q&A: Rachel Fong ’21 on her Youtube career and cookbook deal

Holden Foreman
  •  
Feb. 28, 2018
The Stanford Daily

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