Food

A guide to vegan food on and around campus

•

April 27, 2018

Heritage Eats at Stanford to fill old Thai Cafe spot

•

April 26, 2018

Finally, a definitive ranking of Lemonade’s lemonades

•

April 22, 2018

The ‘F’ word in Italy: notes from Florence episode 3

Katiana Uyemura

•

April 18, 2018

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

•

April 16, 2018

From seeds to harvest: a look inside the farm on The Farm

•

March 13, 2018

Bay Area’s first Shake Shack coming to Stanford Shopping Center

Michael Espinosa

•

March 1, 2018

Q&A: Rachel Fong ’21 on her Youtube career and cookbook deal

•

Feb. 28, 2018

Few small steps for my card, one giant leap for my bank account

•

Feb. 27, 2018

Which Stanford eatery are you?

•

Feb. 13, 2018

Non-traditional microwave foods

•

Jan. 12, 2018

Takeaways from keeping a gratefulness journal

•

Jan. 9, 2018

Lucas’ culinary guide to a vegan holiday season

•

Dec. 6, 2017

SF International Tea Festival brews up good drinks

•

Nov. 16, 2017

Ike’s owner, Singaporean food chef face off for Thai Cafe space

•

Nov. 13, 2017

Behind the Chinese parent community’s comfort food deliveries

•

Nov. 10, 2017

School of Humanities and Sciences to replace Thai Cafe

Gillian Brassil

•

Oct. 9, 2017

Campus eateries pass health inspections with few violations

•

May 5, 2017

Seven energy-boosting foods

Clarissa Gutierrez

•

Jan. 24, 2017

Q&A with Good Food Institute CEO on lab-produced meat

•

Jan. 12, 2017