Monday, October 2nd, 2023
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recipe

The Grind
A bowl of arroz con leche

Arroz con leche: A sweet bowl of love and fate

Elizabeth van Blommestein
  •  
Sept. 22, 2021
Arts & Life
Photo of pan-fried turnip cake

AAPI Heritage Recipe Series: Daikon Turnip Cake (蘿蔔糕)

Carissa Lee
  •  
May 25, 2021
Arts & Life
Image of Jay's Kabocha Bread

3 quarantine recipes from Stanford bakers (So that you don’t have to make 10 banana breads like I did)

Jaehyeon Park
  •  
Feb. 3, 2021
Food
Oven mitts on. The apple pie cloth on my palms, their mangled patterns — from previous experiments — marred and burnt crusty-black (ALYSA SULEIMAN/The Stanford Daily).

With love, here’s a pizza my heart

Alysa Suleiman
  •  
July 24, 2020
Arts & Life
Apple-walnut cinnamon buns (Photo: CARISSA LEE/The Stanford Daily)

Sourdough-n’t you worry: How to bake the most of shelter-in-place

Carissa Lee
  •  
April 8, 2020
The Grind
Baking the perfect chocolate cookie is an art, and so is getting the perfect shot of one. (Photo: CARISSA LEE / The Stanford Daily)

The chocolate chip cookie compromise

Carissa Lee
  •  
Oct. 23, 2019
The Grind
(CAROLINE DUNN/The Stanford Daily)

DIY healthy vanilla cereal ice cream

Caroline Dunn
  •  
Feb. 3, 2017
The Grind
(MAGGIE HARRIMAN/The Stanford Daily)

A new way to get more out of your cup of coffee

Maggie Harriman
  •  
Nov. 3, 2016
The Stanford Daily

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