Residential & Dining Enterprises

(MELISSA WEYANT/The Stanford Daily)

Bedbugs in Toyon eradicated

Caleb Smith
  •  
Nov. 9, 2014
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Rethinking “the doldrums of freedom”: My response to the Editorial Board

Winston Shi
  •  
Nov. 3, 2014
Ike's Place at Stanford

Ike’s Place sacked: RFP cites survey, but students angry with process

Edward Ngai
  •  
May 19, 2014
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Sixty-eight students still unassigned to housing after waitlist round

Alice Phillips
  •  
Aug. 13, 2013
HANNAH NGUYEN/The Stanford Daily

Market at Munger pilots meal plan dollars

Hannah Nguyen
  •  
July 17, 2013
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R&DE rescinds proposed herbicide treatment of Escondido Village lawns

Helin Gao
  •  
April 3, 2013
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Stanford Dining selects new Sustainable Food Program Manager

Justine Moore
  •  
Feb. 25, 2013
Chef Frank Hassan, shown here cooking in his beloved Bollard Eating Club, is set to lose his job at the end of this academic year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining

Miles Unterreiner
  •  
Feb. 21, 2013
Tony Dietz, at home in the Avanti Kitchen. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part II

Miles Unterreiner
  •  
Feb. 21, 2013
SOS' old website, since deleted, shows Peters and Sargeant side by side. Sargeant now works for ResEd.

The end of an era at Suites Dining, part III

Miles Unterreiner
  •  
Feb. 21, 2013
Student-managed since 1982, the Suites Dining Societies are set to be run by an outside corporation starting next year. (MEHMET INONU/The Stanford Daily)

The end of an era at Suites Dining, part IV

Miles Unterreiner
  •  
Feb. 21, 2013
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New manager leads revival of Stern Dining

Jana Persky
  •  
Jan. 18, 2013
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SLAC calls for restored benefits

Ileana Najarro
  •  
March 1, 2012
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Summer Housing revenue used to subsidize student costs

Billy Gallagher
  •  
July 21, 2011
The Stanford Daily

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