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restaurants

Culture
A cozy outdoor dining parklet.

Palo Alto extends outdoor dining until July 2026

Sophie Nguyen
  •  
Feb. 14, 2024
The Grind
A Stanford student enjoys a good brew at The CoHo

Here are the 5 best places to eat on campus as a vegan

Christine Delianne
  •  
Oct. 7, 2021
Arts & Life
A picture of the storefront of Marianne's Ice Cream in Santa Cruz.

Beating the heat with Santa Cruz eats

Marshall Piros
  •  
Aug. 5, 2021
Arts & Life
Local restaurants: Cuco's Burritos, Taro San, and Kirk's Steakburgers. (Photo: Elizabeth Wilson)

Eat local at Cuco’s Burritos, Taro San Japanese Noodle Bar, Kirk’s Steakburgers

Elizabeth Wilson
  •  
July 13, 2020
Arts & Life
(Photo: Francesca Kim)

Vina Enoteca: Bringing traditional Italian cuisine to a modern, Californian table

Francesca Kim and Skylar Baker
  •  
June 8, 2020
Breaking
Gavin Newsom speaks

Governor asks bars to close, senior citizens to self-isolate

Emma Talley
  •  
March 15, 2020
News
Palo Alto restaurants are facing declining sales and the threat of closure due to coronavirus news. (Photo: ERIC FREDERICKS/Flickr)

Local restaurants hurt by coronavirus

Daniel Wu
  •  
March 10, 2020
News
NEW.052419.mendocino

California sandwich company expands to the Stanford area

Serena Debesai
  •  
May 24, 2019
KATIE KELLER / The Stanford Daily

Local SF bakeries reflect craft, tradition and politics

Carolyn Chun
  •  
Feb. 15, 2019
Courtesy of Isabel Baer

Taverna opens its doors in downtown Palo Alto

Blake Sharp
  •  
May 8, 2018
An elegantly plated dish at Protégé (CHRIS WANG/The Stanford Daily)

Protégé quietly opens on Cal Ave — but is this one restaurant or two?

Chris Wang
  •  
April 16, 2018
Courtesy of San Jose Mercury News

Alumni-founded startup delivers local eatery goods to campus

Helin Gao
  •  
Sept. 23, 2013
Arts & Life
RACHEL ZARROW / The Stanford Daily

In Good Taste: Taste of Palo Alto takes the cake

Rachel Zarrow
  •  
May 11, 2012
Arts & Life
Courtesy of CAMDEN MINERVINO

Five Local Restaurants as Told by Its (Fictional) Patrons

Alex Bayer
  •  
May 4, 2012
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Marks My Words: Groupfood

Miriam Marks
  •  
April 6, 2012
Opinions
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Freshly Baked: Ni Hao From Athens

Tim Moon
  •  
March 29, 2011
Opinions
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Freshly Baked: I Eat At Restaurants That Don’t Even Exist Yet

Tim Moon
  •  
Feb. 22, 2011
Opinions
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Freshly Baked: Choices

Tim Moon
  •  
Feb. 8, 2011
Opinions
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Looking Up: When Going Back Is Best

Nina M. Chung
  •  
Nov. 17, 2010
Arts & Life
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Trail Mix: Garden Fresh

Josh Glucoft
  •  
Oct. 8, 2010
The Stanford Daily

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