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sustainable eating

Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23
Opinions
The front of Wilbur Dining Hall

From the community | Sustainable eating 101: How to eat for personal and planetary health

From the Community
  •  
March 30, 2022
The Stanford Daily

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