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sustainable

Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Opinions
three rows of vegetables with a greenhouse visible in the background

From the community | White Coats and Green meals

From the Community
  •  
June 1, 2022
Reflections & Advice
Protestors in favor of climate change action march in front of the U.S. Capitol.

The 75-year-old answer to climate change

Malavika Rajesh
  •  
July 30, 2021
Opinions
(Photo: Pixabay)

Pantry panic and food waste: Tracing the roots of food shortage and waste in the time of COVID-19

Carissa Lee
  •  
April 29, 2020
The Stanford Daily

Board of Trustees announces new ethical investment policies, dissolves former advisory panel

Adesuwa Agbonile and Claire Wang
  •  
Dec. 4, 2018
The Stanford Daily

Inside Stanford Dining’s food donation program

Eric Epstein
  •  
Sept. 20, 2018
A group of students play a music piece together in the course "Why Music Matters" (Courtesy of Karl Nielsen.)

High school students in Summer Arts Institute explore intersection of technological, artistic endeavors

Swara Tewari
  •  
Aug. 14, 2018
cardinal-red-daily-s-logo

Op Ed: Let’s get rid of red Solo cups

From the Community
  •  
June 13, 2018
VICTOR XU/The Stanford Daily

Stanford goes green with SESI

Victor Xu
  •  
April 18, 2014
The Stanford Daily

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