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Waste

The Grind
"If we are but plates in this daily hustle, I hate to think of all the ways I may have blindly bumbled and shattered someone else’s day as a wasteful byproduct of striving for productivity," Batts admits (Photo: AVELYN BATTS/The Stanford Daily)

Why dining hall plates are beyond beautiful

Avelyn Batts
  •  
Feb. 22
Science & Technology
Photo of bowls of food, with rice, chicken and cauliflower. This was one of the campus dining options from family weekend.

Weighing food-weighing machines at dining halls

Allie Skalnik
  •  
April 7, 2024
Campus Life
Close up on plastic container lid, knives, cups and bottles in a pile on concrete near a black trashcan and green bush

Stanford R&DE returns to using reusables, old procedures threatened sustainability

Rani Chor and Hannah Lee
  •  
Aug. 20, 2021
HOLDEN FOREMAN / The Stanford Daily

Waste sorting inconsistencies force some Tresidder compost to landfills

Clara Kieschnick
  •  
Jan. 9, 2019
MIHIR PATEL/The Stanford Daily

Faculty Senate talks sustainability, lecturers

Mihir Patel
  •  
Nov. 9, 2018
The Grind
Courtesy of Angie Lee

Using time while on the go

Angie Lee
  •  
Nov. 8, 2018
The Stanford Daily

Inside Stanford Dining’s food donation program

Eric Epstein
  •  
Sept. 20, 2018
cardinal-red-daily-s-logo

Op Ed: Let’s get rid of red Solo cups

From the Community
  •  
June 13, 2018
Courtesy of Transparent House

HP companies counter Stanford lawsuit over chemical contamination

Holden Foreman
  •  
May 11, 2018
The Coffee Run seeks to reuse coffee waste (Courtesy of Pixabay).

Impact Journalism Day: Oxford’s Coffee Run helps reuse coffee waste

Laura Holden
  •  
April 10, 2017
cardinal-red-daily-s-logo

Editorial: A free solution to Stanford’s waste problem

Editorial Board
  •  
Oct. 24, 2011
cardinal-red-daily-s-logo

Dining notes savings by going trayless

Lauren Wilson
  •  
March 3, 2010
The Stanford Daily

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