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Veganism

Arts & Life
Hand holding up a paper cup of ice cream in front of a brightly coloured pink tent booth. The cup wrote 'eclipse' and below it 'cookie butter'

A non-vegan tries plant-based ice cream

Kyla Figueroa
  •  
May 18, 2022
The Grind
Earthling Ed in White Plaza

The teachers of White Plaza

Valerie Trapp
  •  
Feb. 2, 2022
Opinions

You don’t have to go plant-based to save the world

Elan Halpern
  •  
March 4, 2020
Columnists

White veganism

Jenna Ruzekowicz
  •  
Feb. 7, 2020

Whole foods: Vegan mecca

From the Community
  •  
March 1, 2016

Why I disrupted the Whole Foods CEO at Stanford

From the Community
  •  
Feb. 28, 2016

Stanford students continue trend towards vegetarian foods

Letters to the Editor
  •  
May 12, 2015

The case for a vegetarian-themed dining hall

Asha Brundage-Moore
  •  
May 10, 2015

The case for eating oysters

Claire Zabel
  •  
April 23, 2015

‘I, Chicken’ event brings virtual reality chicken experience to campus

Caleb Smith
  •  
Nov. 25, 2014
Old Features

Exploring the vegetarian lifestyle

Jessica Lieberman
  •  
July 22, 2010
The Stanford Daily

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