breakfast

Campus Life
Members of the Stanford Breakfast Club pose for a photo after working a shift

A busy morning with the Stanford Breakfast Club

Ashton Dolce
  •  
April 8
Campus Life
Lakeside dining (pictured) and Arillaga Family Dining Commons will remain open over Thanksgiving break. (Photo: AYDEN SALAZAR/The Stanford Daily)

AFDC and Lakeside to remain open during Thanksgiving break

Lily Dominguez
  •  
Nov. 21
Campus Life
Breakfast and brunch items at the dining hall

Why Casper Dining ended weekend brunch

Emerson Prentice
  •  
Oct. 19
Local
An empty shelf and soaring prices for eggs at a San Jose grocery store reflect the ongoing shortage caused by the avian flu outbreak, which has disrupted supply chains nationwide. (RAZA ALI/The Stanford Daily)

Flu outbreak disrupts egg supply chain, sparking shortages and rising costs

Raza Ali
  •  
Jan. 29, 2025
The Grind
A cream cheese and lox bagel

Where can I get a good bagel at Stanford?

Jennifer Xin-Tsu Lin Levine
  •  
Oct. 14, 2024
Culture
A plate with breakfast, including an omelette and coffee cake, sits in a homey restaurant

Bay Area icon Hobee’s restaurant celebrates 50 years

Cate Peters
  •  
May 21, 2024
Campus Life
A cutout of Richard Saller's face with large hands covered in red.

‘Spineless Saller’ and Pillsbury Doughboy appear at 24th annual Midnight Breakfast

Caroline Chen and Adam Golomb
  •  
March 12, 2024
News
A spread of muffins, bagels, and danishes with tongs.

Hot breakfast disappears at select dining halls

Bertha Gonzalez
  •  
Oct. 5, 2023
Culture
A freshly-opened tub of skyr. Its surface is pristine, glistening and inviting (Photo: Wikimedia).

There’s nothing skyr-y about Iceland’s popular signature dairy product

Carissa Lee
  •  
Nov. 1, 2019
The Grind
Courtesy of Pexels

Lies I tell myself to sleep at night

Angela Zhao
  •  
Feb. 27, 2019
The Grind
Courtesy of Richard Coca

Bandersnatching my day

Richard Coca
  •  
Jan. 24, 2019
Courtesy of Ker Than

Blend @ Annette’s Café to open in new science quad

Karen Kurosawa
  •  
Jan. 9, 2019
The Grind
cardinal-red-daily-s-logo

The early-ish bird gets the worm

Kassidy Kelley
  •  
Nov. 26, 2018
The Grind
Courtesy of Pexels

20 thoughts I had while rolling out new Daily writers

Jackie O'Neil
  •  
Oct. 3, 2018
The Grind
toast

Dining hall hacks: the versatility of toast

Serena Soh
  •  
May 30, 2018
Branner Hall. (Courtesy of Wikimedia Commons)

Stanford Athletics-sponsored Branner breakfast, open to all, proves costly for those not in program

Nohemi Davila
  •  
April 27, 2018
The Grind
cardinal-red-daily-s-logo

Non-traditional microwave foods

Phoebe Quinton
  •  
Jan. 12, 2018
The Grind
KRISTEN STIPANOV/ The Stanford Daily

A college student’s guide to free food

Phoebe Quinton
  •  
Oct. 25, 2017
The Grind
Cozy up to a bowl of this healthy sweet potato fudge oatmeal. (MAGGIE HARRIMAN/The Stanford Daily)

The coziest oatmeal recipe for the end of winter

Maggie Harriman
  •  
March 7, 2017
cardinal-red-daily-s-logo

Manzanita Dining adds breakfast on Thursdays

Antonio Puglisi
  •  
March 5, 2015
The Stanford Daily

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