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plant-based

Culture
A knife cuts open a chicken to reveal vegetables.

All You Can Eat: Stanford dining pushes for plant-based

Emerson Prentice
  •  
Nov. 10
Campus Life
Breakfast and brunch items at the dining hall

Why Casper Dining ended weekend brunch

Emerson Prentice
  •  
Oct. 19
Culture
a speech bubble holding a plate with a bean, a carrot and a tomato

Edible Ethos: Is this aioli vegan?

Chetanya Pandey
  •  
May 21
Arts & Life
Hand holding up a paper cup of ice cream in front of a brightly coloured pink tent booth. The cup wrote 'eclipse' and below it 'cookie butter'

A non-vegan tries plant-based ice cream

Kyla Figueroa
  •  
May 18, 2022
Opinions
cardinal-red-daily-s-logo

You don’t have to go plant-based to save the world

Elan Halpern
  •  
March 4, 2020
The Stanford Daily

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