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plants

Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23
News
Conrad Schmidt stands in a garden on campus

Meet Conrad

Ananya Navale
  •  
June 29, 2023
Science & Technology
Dried plants and parched ground outside Stanford

Plant breathing patterns can help predict droughts’ impact on ecosystems

Bhumikorn Kongtaveelert
  •  
Oct. 30, 2022
Reflections & Advice
(DIANA PIPER/THE STANFORD DAILY)

Finding a place of calm: My journey with houseplants

Diana Piper
  •  
Aug. 19, 2020
Photos
An eastern gray squirrel (Sciurus carolinensis), a species introduced from the East Coast, eating flowers of Acca sellowiana (feijoa/pineapple guava) in front of Stern. (Photo: MICHAEL BYUN / The Stanford Daily)

Flora and fauna of campus

Michael Byun
  •  
May 26, 2020
The Grind
Courtesy of Pexels.com

Death by allergies

Clara Spars
  •  
May 8, 2019
The Grind
(Courtesy of Pexels.)

The importance of creating space for yourself

Hannah Shabb
  •  
Sept. 24, 2018
(GIANELLA ORDONEZ/The Stanford Daily)

Volunteers maintain historic cactus garden

Gianella Ordonez
  •  
Aug. 22, 2018
Researchers at Stanford and Columbia found that grasslands respond more to dryness than rainfall (Courtesy of Stanford News).

Researchers’ grasslands study could help predict effects of global warming

Fangzhou Liu
  •  
March 8, 2017
cardinal-red-daily-s-logo

Bacterial discovery raises questions on plant evolution

Aulden Foltz
  •  
Feb. 13, 2017
(Courtesy of Warren Lau)

Stanford researchers engineer tobacco plant to produce cancer drug precursor

Hannah Knowles
  •  
Sept. 28, 2015
Photo illustration by SOM-MAI NGUYEN/The Stanford Daily

All Dried Up: Students push for a more drought-tolerant campus

Elizabeth Wallace
  •  
Feb. 27, 2015
The Stanford Daily

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