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Stern Dining

Culture
Pages fly off of a daily calendar, each depicting the same food.

All You Can Eat: How shared eating habits unite Stanford students

Emerson Prentice
  •  
Dec. 2
Culture
A lemon, green onions and chicken slices float in the soup of a red bowl of Wilbur pho.

All You Can Eat: Spend a day with chef Mychel Brewster 

Emerson Prentice
  •  
Oct. 29
Humor
I know you want to open the Jell-O, but trust me, it's not worth it. (Graphic: DA-HEE KIM/The Stanford Daily)

The news is too depressing, so here is a poem about a pack of Jell-O

Garrett Khatchaturian
  •  
March 31
The Grind
Richard Coca reminisces on what Stern Dining was able to provide for him during his freshman year, and reflects on the ways in which that has changed. (Photo: MICHAEL BYUN / The Stanford Daily)

Stern Dining: A Sophomore’s Perspective

Richard Coca
  •  
Oct. 30, 2019
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The case for a vegetarian-themed dining hall

Asha Brundage-Moore
  •  
May 10, 2015
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Multiple meanings and community critique: The complex place of muralism in Casa Zapata

From the Community
  •  
April 30, 2015
vaccineimage

Flu Crew expands vaccination clinics to Stern Dining

Josie Hodson
  •  
Nov. 5, 2013
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Crowding decreases at Arrillaga Dining

Alice Phillips
  •  
Nov. 16, 2011
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East Campus Dining Commons on track for fall opening

Ellora Israni
  •  
Jan. 31, 2011
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Cups missing from dining halls

The Daily News Staff
  •  
May 10, 2010
The Stanford Daily

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