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Stern Dining

The Grind
Richard Coca reminisces on what Stern Dining was able to provide for him during his freshman year, and reflects on the ways in which that has changed. (Photo: MICHAEL BYUN / The Stanford Daily)

Stern Dining: A Sophomore’s Perspective

Richard Coca
  •  
Oct. 30, 2019
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The case for a vegetarian-themed dining hall

Asha Brundage-Moore
  •  
May 10, 2015
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Multiple meanings and community critique: The complex place of muralism in Casa Zapata

From the Community
  •  
April 30, 2015
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Flu Crew expands vaccination clinics to Stern Dining

Josie Hodson
  •  
Nov. 5, 2013
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Crowding decreases at Arrillaga Dining

Alice Phillips
  •  
Nov. 16, 2011
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East Campus Dining Commons on track for fall opening

Ellora Israni
  •  
Jan. 31, 2011
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Cups missing from dining halls

The Daily News Staff
  •  
May 10, 2010
The Stanford Daily

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