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vegetarian

Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Six power foods

Chetanya Pandey
  •  
June 22
Culture
Graphic for Chetanya Pandey's '27 column, exploring how making small food choices can save the planet — and your taste buds.

Edible Ethos: Making your next meal sustainable

Chetanya Pandey
  •  
Feb. 23, 2025
News
An array of different colored yogurts at the dining hall.

Non-vegetarian yogurt shocks students

Oriana Riley
  •  
Feb. 13, 2024
Culture
Tofu soup steams in a stone bowl with chopsticks resting on top of the bowl.

Cuisine off Campus: Tofu House is worth the trip

Kirsten Mettler and Isabella Saracco
  •  
Feb. 13, 2023
Opinions
three rows of vegetables with a greenhouse visible in the background

From the community | White Coats and Green meals

From the Community
  •  
June 1, 2022
Culture
Two people standing next to each other with a green field in the background.

Buddhist Nun Jeong Kwan Seunim teaches Korean temple cuisine at the Farm

Serena Lee
  •  
May 3, 2022
Opinions
The front of Wilbur Dining Hall

From the community | Sustainable eating 101: How to eat for personal and planetary health

From the Community
  •  
March 30, 2022
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Q&A with John Mackey and Bruce Friedrich

Ada Statler
  •  
Feb. 23, 2016
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Stanford voted most vegan-friendly campus

Sarah Ortlip-Sommers
  •  
April 28, 2015
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Forbes Family Café quietly opens at start of winter quarter

Sarah Moore
  •  
Feb. 3, 2015
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Op-Ed: “American Meat” Protest a Missed Opportunity for Dialogue

From the Community
  •  
Feb. 11, 2013
Arts & Life
Courtesy of Camden Minervino

In good taste: Livin’ la vida veggie

Rachel Zarrow
  •  
Feb. 3, 2012
Old Features
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Exploring the vegetarian lifestyle

Jessica Lieberman
  •  
July 22, 2010
The Stanford Daily

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